I not only make jewellery...

... I also bake. Ok, not that often and sometimes not as often as I like, but I do do it sometimes, and I tend to enjoy it when I do. Sometimes anyway. Mainly if it's pudding.

Last week I had some plums (fresh and home-grown, although not at my home), and some little ramekin pots. I think you may know what this means!

Plum crumble. Mmmm. Although after I cooked them, the plums melted down into not-quite-enough so I added an apple as well. So plum and apple crumble. Or, as was suggested to me, Windfall Crumble.

They had a little too much plum juice in, hence it creeping up the sides, but I like it when home-baked things look home-baked. And, although it's me saying this, they did taste rather nice...